The Westin New Orleans Canal Place
100 Rue Iberville · New Orleans · Louisiana 70130 · USA · Phone: (504) 566-7006
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breakfast
Continental Breakfast
Breakfast Sandwiches
| 8 Per Guest
Select any two
Can be purchased by the Dozen ($120/dozen)
Fresh Baked Croissant
Soft Scrambled Eggs and Smokehouse Ham and Swiss Cheese
Southwestern Breakfast Burrito
Scrambled Eggs, Chorizo, Pepperjack Cheese, Fire Roasted Salsa
English Muffin Sandwich
Hardwood Smoked Bacon, Scrambled Egg, American Cheese
Buttermilk Biscuit
Breakfast Sausage and Scrambled Egg
Stone Ground Grits
| 7
Aged White Cheddar, Salted Butter
Fruit Yogurt Parfait
| 8
Pure and Natural Granola, Berries
Steel-Cut Oatmeal
| 8
Brown Sugar, Dried Fruits, Raisins, Nuts, and Milk
Freshly Made Fruit Smoothie Shooters
| 8
Yogurt, Honey, Seasonal Fruits, Berries
Traditional New Orleans Beignets
| 60/doz
Powdered Sugar and Ponchatoula Strawberry Dipping Sauce
Chilled Hard Boiled Eggs
| 24/doz
The Continental | 30
The Executive Continental | 34
Breakfast Table
Classic Buffet | 42
Farm Fresh Egg Omelet Station**
| 12
Cheddar and Swiss Cheeses, Andouille Sausage, Diced Smokehouse Ham, Sliced Mushrooms, Diced Bell Peppers, Chopped Sweet Onions, Spinach Leaves, Bacon, Salsa (Eggbeaters and Egg Whites Available)
Made To Order Belgian Waffles**
| 10
Fresh Berries, Warm Syrup, Whipped Cream and Butter
Smoked Salmon
| 14
Assorted Bagels, Low-Fat and Regular Cream Cheese, Capers, Red Onion, Sliced Tomatoes and Chopped Egg
Choice of Eggs Benedict
| 12
+ Traditional
+ Cajun | Fried Green Tomato, Boudin and Crystal Béchamel
+ Creole | Biscuit, Andouille and Crawfish Etouffee
*Attendant Fee | $150 Per 50 Guests
sustained morning | 50
breaks
Morning Break
AM Boost
Beverage Service
Brain Boost
Rejuvenate
Focus + Concentrate | 26
Inspire + Activate | 25
Afternoon Break
PM Recharge
Beverage Service
Soothe
Rejuvenate
Rest + Recuperate | 26
Energize + Motivate | 25
lunch
Plated Lunch
Vegetarian Entrée
First Course
Main Course
Final Course
We are committed to preparing our menus with the focus on environmental and socially-responsible grown products. To maintain this focus please note that some products on our sustainable menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative efforts to be environmentally sustainable, we will substitute appropriate alternatives as necessary
Chilled Lunch Table
French Market | 51
Simply Sandwiches | 49
Neighborhood Deli | 53
Hot Lunch Table
Flavors of the Mediterranean | 55
A Taste of Italy | 55
The Big Easy | 57
SMALL GROUP HOT BUFFET | 65
Grab and Go
Sandwich Selection
Boxed Lunch to Go | 32
reception
Reception Table
Cajun Butcher Block | 23
Artisanal Cheese Display | 20
Crudités | 14
Seasonal Fruit Table | 18
European Antipasti | 22
Signature Sweets | 24
New Orleans Raw Bar | 28
Deep South Mac & Cheese and Grits Bowls | 21
The Crushed Spud Bar | 25
Action Station
Personal Pasta Creations | 26
New Orleans Gumbo and Etouffée | 26
Farm Stand Chop Chop Salad | 22
Bananas Foster Flambeaux | 22
Hot and Cold Canapes
Chilled Specialties
Hot Specialties
Reception Packages
Carvery
Carvery Enhancements | 6
Tableside Carvery
dinner
Dinner Table
Chop house | 92
Nuevo Latino | 82
Vivo Italiano | 87
Plated Dinner
First Course
Main Course
Vegetarian Selection
DUET ENTREE ENHANCEMENTS
Final Course
bar and wine
Traditional Bars
TRADE UP
TRADITIONAL BRANDS
CORDIAL SELECTION
WINE UPGRADE
Traditional Bars
BEER AND WINE BAR
Signature Bars
CRAFTED AT WESTIN
Signature Bars
The Ultimate Bloody Mary Bar
bourbon bar
Margarita Bar
SPARKLING BAR
Wine
wine - white
SPARKLING
WHITES & ROSE
wine - red
REDS
Meeting Packages
Day Meeting Package
Technology Support Services
(1) LCD Projector with Appropriate Screen
(1) Easel Flip Charts, Assorted Markers, and Pads
(1) High Speed Internet Access Connection
(3) Power Strips
Meeting Support Services
Dedicated Executive Meeting Manager on Site
Meeting Room
Complimentary Storage of Materials up to 5 Standard Boxes
Up To 300 Complimentary B/W Copies
Meeting Planner Tool Kit
NO EVENT FEE
All-Day Food & Beverage
DMP Lunch
TUESDAY AND FRIDAY LUNCH
Tomato Bisque
| Crème Fraiche with Basil Infused Extra Virgin Olive Oil
Caprese Salad
| Cherry Tomato and Basil Leaves, Balsamic Vinaigrette
Mediterranean Quinoa Salad
| Diced Red Onion, Bell Peppers, Kalamata Olives, Feta Cheese, Herbed Vinaigrette
BUILD YOUR OWN SALAD
Greens
| Romaine Hearts and Iceberg Salad, Baby Greens Salad
Toppings
| Carrots, Grape Tomatoes, Red Onion, English Cucumber, Peppers, Pecans, Parmesan Cheese, Gorgonzola, Smoked Bacon, Eggs and Roasted Garlic Herb Croutons
Proteins
|
Marinated and Grilled Sliced Chicken Breast, Flank Steak, Tuna Salad and Portobello Mushrooms
Dressings
| Buttermilk Ranch and Creamy Caesar Dressings, Sesame-Ginger and Citrus Olive Oil Vinaigrettes
Dessert
Fruit Tart of the Season | Fruit Coulis
Vanilla Bean Mousse Parfait | Sugar Cookie Crumbles, Whipped Sweet Cream
Carrot Cake | Cream Cheese Frosting
MONDAY AND THURSDAY LUNCH
Tuscan Vegetable Soup
| White Beans, Herbs, Plum Tomatoes and Black Pepper
Crisp Caesar Salad
| Romaine Hearts, Shaved Parmesan-Reggiano, Focaccia Croutons, Caesar Dressing
Baby Spinach Salad
| Candied Walnuts, Pears, Gorgonzola, Herb Vinaigrette
Oven Roasted Turkey Breast and Swiss on Ciabatta
| Cranberry Apple Chutney, Greens, Tomatoes, Red Onion
Rare Roast Beef on Baguette
| Brie, Horseradish Cream, Greens
Open Faced Grilled Vegetables on Focaccia
| Smooth Hummus
Italian Po Boy
| Genoa Salami, Capicola, Provolone Cheese, Lettuce and Tomato, Red Wine Vinaigrette
Potato Chips, Pickles, Pepperoncini, Olives, Cherry Peppers
Desserts
Minted Seasonal Fruit and Berry Parfait | Sabayon
Assorted Cookies
Chocolate Chunk Brownies
WEDNESDAY LUNCH
Cajun Chicken and Andouille Gumbo
Tossed Garden Salad
| Choice of Dressings
Grilled Chicken on Ciabatta
| Roasted Red Peppers, Crisp Romaine Leaves, Grilled Red Onion, Pesto Aïoli
Sliced Roast Beef on Marble Rye
| Aged Cheddar, Tomato, Horseradish Mayonnaise
Vegetarian Wrap
| Grilled Portobello Mushroom, Baby Spinach, Roasted Peppers, and Tapenade
Yellowfin Tuna Salad on Whole Grain
| Red Peppers, Mayo, Plum Tomatoes, Boston Lettuce
Terra Chips
Homemade Cole Slaw
Whole Grain Mustard Potato Salad
Desserts
Bourbon Chocolate Bread Pudding | Vanilla Bean Sauce
Praline Cheesecake
Homemade Shortcake | Fresh Berries and Whipped Sweet Cream
Specialty Events
COMMUNITY HEART
GAMERS TOURNAMENT
CULINARY CHALLENGE
A NIGHT OF BIG SCREEN MAGIC
On-Site Specialty Events
Décor
jars of assorted candies, Gum Balls, jumbo lollipops and chocolates in group's preferred color theme
ice show piece
chocolate fountain
chair covers
chairs
buffet centerpieces
florals
full sized custom ice bar
personalized ice sculpture
martini ice luge
Entertainment
volalist/pianist
professional harpist
jazz trio
string quartet
grand piano
Weddings
Weddings
Reception
Starters
Entrée’s
Beverages
Rehersal Dinners
Brunches
Enhancements
MUSIC
Chairs
Information
Chef
Quality
:
Color
Black / White
Print Timestamp
:
Yes
No